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Restaurant Menu

Enjoy our seasonal à la carte meals

APPETIZERS

ALL APPETIZERS ARE SERVED WITH A BASKET OF HOMEMADE BREAD

Goose breast | green asparagus – 150 g – PLN 29
hazelnut powder | strawberry honey | butter

Fried goat cheese | Łękuk matured pork loin – 200 g – PLN 34
fig | lingonberries | thyme | honey | red wine

GRANGE FEASTS – SNACK PLATTERS FOR TWO OR MORE PEOPLE

Plate of Łękuk cold meats (for 3-4 people) – 720 g – PLN 49
smoked meats | roasted meats | sausage | pâté | lard | garnish

Masurian cheeseboard (for 3-4 people) – 520 g – PLN 56
farm cheese | cottage cheese | fruit and nuts | honey | homemade preserves

Platter of dumplings (for 3-4 people – 16 pcs.) – 650 g – PLN 39
dumplings with meat filling | vegetarian dumplings | seasoning

SOUPS

Seasonal soup – 250 ml – PLN 13
lease ask your server for today’s choice

Farmhouse chicken broth – 250 ml – PLN 13
with homemade noodles

Fish soup – 250 ml – PLN 24
with tomatoes and pikeperch

SALADS

Romaine lettuce | dried tomatoes | cucumber | toasts | Caesar dressing – 250 g

  • with chicken and bacon – PLN 34
  • with crunchy fried perch – PLN 37

Rocket | pepper | cucumber | tomato | red onion | toasts | vinaigrette – 250 g

  • with farm cheese – PLN 34
  • with vegetables in tempura batter – PLN 32

MAIN DISHES

Pork loin on the bone | pears | dumplings with porcini mushroom filling – 580 g – PLN 36
sauerkraut purée | beetroot and horseradish mousse

Rib steak | fire baked baby potatoes – 680 g – PLN 69
red onion chutney | roasted chicory | wild garlic pesto
choose how you like it: rare | medium rare | medium | medium well | well done

Saddle of lamb | buckwheat groats with marinated mushrooms – 520 g – PLN 69
peach | carrot | brown sauce

Pike | parsnip purée with sheep milk cheese – 480 g – PLN 42
fava beans with butter| beetroot | pike caviar

Sturgeon | black lentils with lemon grass – 420 g – PLN 56
sugar snap peas | dill oil | butter sauce with bison grass

GRANGE FEASTS – PLATTERS FOR TWO OR MORE PEOPLE

Plate of Masurian hot meats (for 3 people) – 1,300 g – PLN 99
grilled meats | fried meats | meats confit | fire baked potatoes | bread | garnish

Plate of Masurian hot fish (for 3 people) – 1,100 g – 115 PLN
grilled fish | fried fish | fire baked potatoes | bread | garnish

KIDS MENU

Chopped chicken cutlets – 350 g – PLN 19
homemade potato dumplings | green beans

Crunchy perch fillet | chips – 270 g – PLN 28
white cabbage salad | ketchup | tartar sauce

Sweet pancakes – 220 g – PLN 14
with cottage cheese or homemade preserves

DESSERTS

Łękuk cake – 120 g – PLN 13
please ask your server for today’s choice

Ice-cream dessert – 130 g – PLN 15
fruit preserves | whipped cream

Lemon parfait – 150 g – PLN 17
blueberry preserves | fresh mint leaves

Carrot pépites in almond milk – 230 g – PLN 19 – vegan dessert
raspberry mousse | caramelized almond flakes | frozen raspberries

LUNCH MENU

DISHES SERVED 12 PM – 5 PM

Potato cakes – 5 pcs. – 350 g – PLN 18
pumpkin seeds | sunflower seeds | sour cream

Fish & chips – 370 g – PLN 29
fish in batter | chips | tartar sauce

Noodles with lake fish – 550 g – PLN 29ł
forest mushrooms | fava beans | leek | cream

Corn chicken breast – 450 g – PLN 32
wild garlic pesto | mashed potatoes with horseradish | spring vegetables in rapeseed oil

Plińcburger – beef burger with potato cakes – 470 g – PLN 36
with vegetables | red onion | romaine lettuce | tartar sauce

Traditional kartacze / zeppelin dumplings served on selected days! Please ask your server about today’s availability.

VEGAN MENU SPRING/SUMMER 2021
VEGAN DISHES

APPETIZERS

White beans spread – 240 g – PLN 12
prune | onion | garlic | bread

Grilled aubergine rolls – 130 g – PLN 19
marinated tofu | lingonberries | raspberries | salads

SOUPS

Vegan seasonal soup – 250 ml – PLN 14
zask the waiter about today’s offer

Cauliflower cream soup – 250 ml – PLN 18
coconut milk | black lentils

MAIN DISHES

Wholegrain pappardelle – 320 g – PLN 26
wild garlic pesto | roasted peanuts

Oyster mushrooms in panko batter – 370 g – PLN 27
ocket salad | fennel | chicory

Marinated tofu steak | asparagus mousse – 370 g – PLN 34
root vegetables cooked sous-vide, with coriander and black cumin seeds