slow food en

Slow food

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Tradition and nature reign in Łękuk, and the sense of taste and skills of our experienced cooks was passed down from mothers and grandmothers. Taught to use the gifts of nature, and raised in the Masurian cultural melting pot, our cooks select food ingredients in an interesting and balanced way. Absolute masterpieces include fruit and vegetable preserves and jam, e.g., made from strawberries, blackcurrant, and courgettes or pumpkin – all taken from our garden. Cucumbers in different variations – traditionally fermented, low-salt pickled in summer, gherkins and baby gherkins with sweet Chili peppers – are waiting here for our Guests. In our kitchen, we use our own cold pressed rapeseed oil made from the yield of our own fields. The oil is ideal for frying, and also, due to its unique taste, for salads or bread.


Supporting and fostering local, traditional food production is of huge importance to us, therefore we only buy proven products from befriended farmers. You can try delicious milk from cows grazing on juicy pastures, Masurian meadows, delicious farm cheese, or fresh eggs from happy hens.


  spiżarnia łękukCucumbers Korniszony z łękukaświerzonka z łękuka